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56 Kennedy Avenue
1076 Nicosia, Cyprus
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+357 99 56 06 81
contact@ardgon.com
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Eating  Well.

Branding Eating Well is more than just designing a logo. It includes understanding an audience and local market, creating an identity and building a strong experience which will work as a foundation and model for crafting how people recognize, feel and interact – both physically and digitally.


Strong branding efforts will affect everything from customer loyalty to the ability to expand into a regional or national franchise. 

Your restaurant won’t suddenly have a brand representation of a company with amazing customer service from day one – you’ll need to back it up with your actions. ARDGON with a consistent and dedicated effort, will your restaurant to be defined by the brand it has built.



Our team firmly believes that no customer touchpoint is too small to consider when branding your restaurant concept.

  • Brand Identity Deliverables

    While your brand identity will ultimately become more than a collection of brand elements (logos, business cards, collateral, etc.), this is how it starts out. And while you certainly don’t need to build out all elements of the identity, you do need to be sure to build out enough to establish a clear one. 


    In This case all began with the logo design, Simple Light Lines, Straight to the point with no decorative and noise elements! the rest... It was just the Begining. 

  • Setting Up a Winning Marketing Strategy.

    Brand Positioning, Articulation, Disruptive Execution, Perceptual Maps.


    We explore the process of defining, mapping and most importantly, articulating your brand position to the market but also to your agency or organisation.


  • Market Orientation and Targeting

    Examine the breadth of business cultures and the core theoretical concepts of “market orientation”

  • Media Strategy and Planning

    Formulating a strategy, evaluating its effectiveness, and adjusting, while buying is the execution of the strategy.

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